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Time. So that the statistics asserting that from 80 to 90 % of the population was
It is taken in agriculture, should be a little corrected, that
To become comparable to modern statistics, according to which in this sector
5 % of the population are taken only. But to the statistican of distribution of the population between
City and village it is not necessary to change. The modern world it is irreversible
It was urbanised, whereas medieval was, undoubtedly, rural.
That production of a foodstuff takes so the large part of the population,
Testifies to unreliability of victualling; it also was the basic
Threat for a life in medieval company. the person aspired to expand, The Agrarian History of Western Europe (London: Edward
Arnold, in summary conducted
Well-being depended on productivity of the one, 1966), pp. 3 - 4., understand
Past company should realise that about hundred years ago it was still
Mainly agricultural. Farms absorbed such enormous part
Work that all other economic possibilities have been essentially limited. To
Still it vulnerability concentration on grain, subtropical earths.
The vital base of the European company was based on narrow, Wishing to study, dangerously astable
To basis, only culture that
Reminds a situation with monocultures on the tropical and strengthen centuries this basis. It H.
Slicher van Bath the Poor harvest could be local - because of a drought,
Attacks on fields of insects-wreckers or occurrence of armies, - and then it
It was possible to soften consequences with purchases and it the foodstuffs
Whence-or nearby. About the lowest possibilities of medieval trade and
Transport to deliver a foodstuff the small sizes of cities testify.
In XV century Cologne could support only 20 thousand inhabitants Structure of
Everyday Life, Braudel, pp. 51 - 52 in spite of the fact that it was at merge of two
Sleeves of Rhine and from the point of view it the foodstuffs has been possessed much
More favourably, than the majority of medieval cities. For the majority of people in
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